Cauliflower fritters with goats feta and avocado lime oil (serves 2)
Prep time: 20 mins
cooking time: 10 mins
2 cups cooked cauliflower florets, chopped
330 gm can cooked chickpeas in spring water, drained
2 eggs, lightly beaten
2 tbsp flour
1 tsp baking powder
pinch salt
4 tbsp chopped kale leaves听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听
2 tbsp Grove lime avocado oil
2 tbsp unsalted butter
1 tbsp flour
goats feta (approx. 100-150g)
4 stalks kale leaves for salad
2 tbsp Grove lime avocado oil
1 lemon, cut into wedges for serving
In a bowl, mix first 8 ingredients together until combined. Heat unsalted butter in a large frying pan and fry spoonful鈥檚 of the cauliflower batter until golden.
To Serve, place into bowl and garnish with ripped kale leaves, crumbled feta and free pour lime Avocado oil
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