An El Ni帽o climate pattern expected to spell a hot, dry summer for New Zealand鈥檚 north-east is looking to peak unusually late 鈥 meaning its mix of influences could linger on through next autumn.
Niwa meteorologist Ben Noll says the big climate driver might not reach its full strength until late January, in the thick of summer - while a 鈥渨eather wildcard鈥 could still leave the door partially open to tropical rainmakers finding their way down here over the warm season.
In New Zealand, El Ni帽o tended to bring drier conditions in the north and east, wetter ones in the south and west - and westerlies prevailing generally everywhere.
Broadly, that鈥檚 still what鈥檚 on the cards for the country over the next few months, with a switch from south-west to westerly and north-westerly winds later this month predicted to expose New Zealand to more warm air masses from Australia.
Farmers in particularly exposed regions like Hawke鈥檚 Bay and Gisborne have long been preparing for the prospect of parched soils as warm westerlies begin to blow-dry away soil moisture.
The potential intensity of this El Ni帽o - the first we鈥檝e experienced in nearly a decade - has already led some meteorologists to draw comparisons with drought-making major events in our past, like 1997-98 and 1982-83.
But unlike in past El Ni帽o summer events, Noll said, we鈥檙e seeing the cycle play out in a very different background climate state 鈥 meaning its signals aren鈥檛 proving quite as clear-cut as before.
That owed to what Noll called a weather wildcard: a vast swathe of warm water - piled up by three years of La Ni帽a and the ocean-heating effects of background climate change 鈥 in the equatorial West Pacific, where another tropical cyclone could form up next week.
Normally, El Ni帽o developed as warmer water amassed in the eastern Pacific, while water in the western Pacific cooled below average.
This tilting of the seesaw then influenced what鈥檚 called the Walker Circulation, acting as a focal point for cloud, rainfall, and thunderstorms, and ultimately shaping climate and weather patterns right across the planet.
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Meteorologists have already observed the set-up of this pattern: notably with a 鈥渨esterly wind burst鈥 late last month that helped to push the warmest water from the west to central and eastern regions of the Pacific.
Another westerly wind burst was forecast to occur within the next few weeks, which could leave El Ni帽o with a longer tail in 2024.
鈥淚t means it鈥檚 going to peak later than sooner 鈥 perhaps the back half of January,鈥 Noll said.
鈥淎t this point, I think it鈥檚 safe to say we鈥檙e going to bake in El Ni帽o-like patterns right through the first part of 2024, maybe right up to the doorstep of winter.鈥
Yet, such was the amount of persistent warmth lingering in the western Pacific 鈥 where sea temperatures were remarkably still running a degree above normal 鈥 the balance hadn鈥檛 yet been shifted eastward.
鈥淪o, even though we鈥檝e had this discharge of heat further to the east, sea temperatures are actually warmest toward the west 鈥 and this is the factor that is causing us headaches in understanding what this El Ni帽o summer is going to look like.鈥
As it鈥檚 proven over the last three years 鈥 and through what was the north鈥檚 wettest summer in history 鈥 the giant patch of warm water above New Zealand provided a potent source of moisture for storm systems making their way down here.
Even amid a strengthening El Ni帽o, we鈥檝e seen subtropical moisture delivered to New Zealand in recent deluges, like that which brought us the watery remnants of tropical cyclone Lola last week.
Thanks to the way in which El Ni帽o has configured atmospheric pressure in our region, Noll said a high ridge to New Zealand鈥檚 north should help block subtropical systems from reaching us.
But that might not always prove the case this summer.
鈥淓ven though high pressure may hug the North Island for long stretches of time, if this weakens for even two or three days, there鈥檚 an outlet there for a system to drop down here,鈥 he said.
鈥淎nd that all comes back to the fact we have an atmospheric signal that is distinct from past El Ni帽o events.
鈥淲e鈥檙e getting that El Ni帽o-like flavour maybe 70 or 80 per cent of the time - and that other 20 to 30 per cent is what鈥檚 different here.鈥
Jamie Morton is a specialist in science and environmental reporting. He joined the Herald in 2011 and writes about everything from conservation and climate change to natural hazards and new technology.
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