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Cook time:1 陆 hours, prep time 12 minutes听
250g smoked bacon belly, cut into strips听
4 large red onions, very finely sliced听
4 garlic cloves, peeled and crushed听
录 cup espresso coffee听
录 cup malt vinegar听
4 tbsp lime marmalade听
3 tbsp bourbon (optional)听
In a heavy based or cast iron听frypan, over a medium heat,听saut茅听the bacon, turning听occasionally.听
Once the fat is manly rendered听and the bacon is lightly brown.听 Transfer the bacon into kitchen paper to drain.听
Pour off most of the bacon fat and reserve for another use.听 Add the onions and garlic into the pan and cook until the onions have cooked down and caramelised.听 About 12 minutes.听
Add the coffee, vinegar, bourbon, marmalade and bring to the boil.听 Cook out the onions, scraping down the sides for a couple of minutes.听
Cut the bacon down into bite sized pieces, before adding into the pan, stir to combine. Reduce听the heat right down and cook uncovered, stirring听every so often until almost听all the liquid completely evaporates and the mixture becomes thick.听 Remove and allow to cool.听
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