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Uber Crispy Chicken burger with Fennel Slaw (makes 4 burgers)听听
6 boneless skinless chicken thighs听
1 cup yogurt听
1 cup milk听
100g听cornflour听
100g plain flour听
2 tsp chilli听flakes or powder听
1 tsp dried thyme听
2 tsp oregano听听
陆 tsp cracked pepper听
2 tbsp sweet paprika听听
2 tbsp smoked paprika听
1 tsp ground coriander听
4 tsp salt听
1 tbsp garlic powder (optional)听
Oil for frying听听
6 burger buns听
Cos leaves听听
Chilli sauce if you want a bit more spunk!听
Place the chicken into a bowl and cover with the milk and yoghurt, refrigerate for up 6 hours.听听
Mix all the dry ingredients together to make up the spice rub.听听
Preheat the oven on fan bake to 180掳c.听听
Remove the chicken from the yogurt听and shake off any excess marinate. Place the spice rub onto a plate and roll the chicken around the mix until well covered.听
Heat a cast iron frypan with a good amount of oil (4 tbsp) Carefully fry the chicken pieces in small batches, trying not to over-crowd the pan. Repeat with the rest of the chicken pieces adding more oil if required. Place the chicken pieces onto a roasting tray and then into the oven until cooked. Checking after 10 minutes. 听While the chicken is cooking get busy with the slaw, toasting your buns and pouring a nice glass of hazy IPA.听听
Simple fennel coleslaw听
陆 white cabbage听
陆 red cabbage听
1 bulb听of fennel听
1 carrot, cut into ribbons with a potato peeler听
2 tbsp mayonnaise听
Juice of I small lemon听
Salt and cracked pepper
Combine all the ingredients together in a bowl and add听sea salt.
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